Krave takes burgers very seriously.
We source our beef close to home, supporting local farmers and ensuring top freshness. From there, it's ground in-house daily, in a walk-in fridge.
Our beef stays cold until the second it hits the grill, where it's custom-pressed and seared to perfection, keeping your burger soft and juicy.
Our strict process is all about serving the best burger possible - you'll taste the difference in every bite.